Please Make a Tax Deductible Donation Today!
Your Support Makes MeatFYI Possible!
Agricultural Stories For 3/19/26
Companies
FSIS Outbreak Report Analyzes Fiscal Year 2025 Risks
What Smithfield's Move Could Mean for the Big Sioux River
UNFI Will Close Racine, Wisconsin, Plant, Laying Off 443 Workers
Greenfield Natural Meat Co. is Raising the Bar in Better-for-You Snacking Brands
Food Companies Expect More Consumers to Worry About Toxins
Corteva Partners with Resurrect Bio to Use AI, Gene Editing to Develop Disease-Resistant Corn
Unilever Eyes Major Food Split
Beyond Meat Delays FY25 Results Amid Accounting Investigation
FNC Acquires McPherson-Based Farm Management Business
Wayne-Sanderson Exec Retires From Vice President Role
Watchlist
Trump Suspends Jones Act to Ease Fuel, Fertilizer Supply Crunch
Allendale Survey Sees Reduced US Corn Plantings in 2026, More Soy
AFBF Concerned About Proposed UP-NS Rail Merger
White House Says China Agreed to Postpone Trump's Beijing Trip
Texas Launches AgDefense to Protect Farmers and Ranchers
White House Reignites Biofuels Policy Push Tied to Crop Demand
Time for Course Correction on Food Safety Standards?
University of Arkansas Researcher Receives Grant to Study How Biochar Can Improve Water Quality
All 8 Retail Fertilizer Prices Higher, With 4 Up Significantly
The Illinois Farm Family Who Inspired Lay's 'Last Harvest' Super Bowl Commercial
Beef
Bigger Cattle, Greater Need for Animal Welfare and Management
Minnesota Seeks to Tighten Feedlot Manure Regulations
'95% of Our Grazing Land is Gone': Ranchers Share Impact of Nebraska Wildfires
USDA Offers Disaster Relief for Producers After Wildfires
Australia, EU Meet to Advance Long-Stalled Trade Deal
On Capitol Hill, a Rancher's Message: Grazing is Key to Healthy Grasslands
Lock in Gains: How Livestock Risk Protection Can Help Protect Beef-on-Dairy Profits
Using the D.A.R.T. Method to Identify Smoke-Stressed Calves
Nebraska Lawmakers to Consider Amendments to Nebraska Brand Law
Passing Down a Digital Map for the Next Generation
Pork
One More Pound of Consumption: The $1.6 Billion Opportunity for Pork
Locking in Feed Cost Margins While the Window is Open
Export Demand Expected to Push US Pork Prices Higher
ASF Losses Reach 2.4 Million Pigs - A Signal of Structural Change in Global Pork Production
Sow Retention: Building Success Over Time
Sows and Gilts May Need More Calcium and Phosphorus Than Previously Thought
Economic Impacts of Claw Health on Sow Farm Profitability
Stop Calling My Bacon a Cookie
Hog Futures Edge Higher Amid Steady Market Support
Indiana Pork Producers Connect Students to Career Opportunities
Many of these documents are available at MeatFYI.com a service of the Institute for Rural America . In accordance with Title 17 U.S.C. Section 107 "fair use", this material is distributed and displayed without profit to those who have an interest in receiving this information for research and educational purposes. No warranty is made or implied regarding the accuracy, completeness or timeliness of anything displayed here. For verification and authentication of any data, refer to the origin of the material within the material itself.
Donations to the Institute for Rural America are tax deductible. Donors to the Institute may receive this eNewsletter at no cost simply by requesting it. Our websites are available to the general public. To help keep our information and educational websites and newsletter available please provide your financial support .
Institute for Rural America
P.O. Box 566.
Ames, Iowa 50010
www.instituteruralamerica.org