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Agricultural Stories For 1/21/22
Companies
Tyson Foods Issues Statement Following Storm Lake Wastewater Spill
General Mills Wants to Give Consumers What They Really Want – Can it Move Fast Enough?
Short Sellers Pile on Beyond Meat Stock
What’s the Inflation story at Albertsons, Target, Kroger Walmart
Natalie Portman-Backed French Vegan Bacon Startup Breaks Records
The Untold Truth of Costco’s Kirkland Brand
10 Best Things Only Found at Kroger
Brownies, Blondies, and Bacon: Aldi’s Plant Menu for ‘Veganuary’
These Popular Fast Food Bagels are Now Available at Walmart
Del Taco Energizes Expansion with ‘Fresh Flex’ Prototype
Meet the Typical Costco Shopper: 39, Asian-American Woman Earning over $125K Annually
Whole Foods Worker: ‘Collective Action Can Beat Amazonification’
Amazon, Walmart and the Epic Battle for Consumer Spending
How AI Will Save the Restaurant Industry
Fall in Love in the Produce Aisle: Hy-Vee Filming Dating Show Set in Grocery Stores
Watchlist
US Meat Trade Forecast Down 459 Million Pounds
Cuba Steps Up Food Purchases from USA
Thailand and Bangladesh can Benefit from Growing Trade Ties
USDA Economic Research Service Analyzes Recent Trade War
Beef Exports Maintain Record Pace
Economy Forecast Shows High Inputs, High Market Returns
Don’t Confuse Shortage with Increased Scarcity
NASDA Sets Its Federal Policy for 2022 with Added Emphasis on Food and Production Supply Chain
Without Pressure, Brazil Won’t Stop Snowballing Deforestation
Kansas Farmer says Even with Progress in Trade, There’s More Export Opportunities
Why South America’s Drought is Different This Year
USAsk Researchers Receive $42M to Protect Animal Health
Agricultural Trade will Spur AfCTA
More Options Needed for Recycling Plastics Used on Farm
Beef
The Beef Consumer of Tomorrow is Evolving
South Korea Lifts Temporary Suspension of Canadian Beef
Looking to Market Meat Direct from Your Farm? Better Have a Plan in Place
R-CALF USA Submits Testimony to House Judiciary Subcommittee; Asks for Stopgap Measure
Animal Health Information Must Come from Reliable Sources
UK Launches Hub to Monitor Antibiotic Use in Cattle, Sheep
Is There Such a Thing as Low Carbon Beef?
Canadian Beef Information Gateway Provides Consumers with More Information on Buying Beef
MIQ Room Release Postponement Another Blow for Red Meat Industry
Trust and Transparency in Protein
Social Media Boosts US Red Meat Profile in Hong Kong
Humane Slaughter – The Biggest Lie the Meat Industry Tricked Us into Believing
Pork
U S Meat Trade Forecast Down 459 Million Pounds
Cellular Response that Protects Pigs from Covid 19
A Technical Perspective on Leveraging Data
African Swine Fever Sweeping the Globe – Is US Next?
Continuing Spread of ASF Underscores Need for Vigilance
Consumer Trends Drive New Branded Pork Program to the Meat Case
Feed Additives can Modulate Swine Gut Microbiome in Weaned Pigs
Wild Pigs are Problem in California, New Law Introduced to Control Them
Paving the Way with Sustainable Swine Breeding
Should We Be Breeding Pigs just for Their Hearts?
Thousands of Pigs that Drowned on Farm No Threat to Environment, Company Says
Man Facing Animal Cruelty Charges for Alleged Mistreatment of Pigs
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